Recipe courtesy of Dave Lieberman
Old World Vegetable Soup
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 large onion, finely diced
  • 4 tablespoons oil or unsalted butter
  • 1/2 cup split peas
  • 1/2 cup barley
  • 8 cups chicken stock, water, or a combo
  • 4 cups water
  • 3/4 cup elbow pasta
  • 1 (10-ounce) package frozen lima beans
  • 1 (10-ounce) package frozen mixed garden vegetables
  • 1/4 cup roughly chopped dill leaves
  • Salt and freshly ground pepper

Directions

Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour. Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.

IDEAS YOU'LL LOVE

World Peach Soup

Urta con Verduras: Red Band Bream with New World Vegetables

Recipe courtesy of Janet Mendel

Barley, Bean and Vegetable Soup

Recipe courtesy of William Granger

Turkey and Vegetable Soup

Recipe courtesy of Emeril Lagasse

Farmers' Market Vegetable Soup

Recipe courtesy of Weight Watchers

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here