Orange Cardamom Bellini

Recipe courtesy Dave Lieberman
TOTAL TIME: 45 min
Prep: 5 min
Inactive Prep: 25 min
Cook: 15 min
 
YIELD: 8 glasses and about 1 cup syrup
LEVEL: Easy

ingredients

FOR THE ORANGE-CARDAMOM SYRUP:
  • 3 small oranges, zested into strips
  • 10 whole cardamom pods, gently cracked with the side of a knife
  • 1 cup sugar
  • 2 cups water
  • 2 bottles Prosecco
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    Directions

    Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.

    Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
    Fill each glass with chilled Prosecco and serve.

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