Printable Area
Orange Cardamom Bellini
Recipe courtesy Dave Lieberman
- Total Time:
- 45 min
- Prep:
- 5 min |
- Inactive Prep:
- 25 min |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 8 glasses and about 1 cup syrup
Ingredients
- FOR THE ORANGE-CARDAMOM SYRUP:
- 3 small oranges, zested into strips
- 10 whole cardamom pods, gently cracked with the side of a knife
- 1 cup sugar
- 2 cups water
- 2 bottles Prosecco
Directions
Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
Fill each glass with chilled Prosecco and serve.
© Recipe courtesy Dave Lieberman