Recipe courtesy of Dave Lieberman
Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Vegetable oil, for brushing
  • 2 zucchini, sliced lengthwise in 1/4-inch-thick slices
  • 2 yellow squash, sliced lengthwise in 1/4-inch-thick slices
  • 2 red onions, sliced into 14/-inch rounds
  • Extra-virgin olive oil
  • 1 tablespoon chopped garlic
  • Kosher salt and freshly ground black pepper
  • 2 baguettes
  • 1 (16-ounce) container ricotta cheese
  • 1 bunch arugula, washed, dried and stems discarded
  • Balsamic vinegar, to taste

Directions

Brush large grill pan with vegetable oil and heat over medium-high heat.

Before grilling, toss veggies with olive oil, garlic, salt and pepper. Grill vegetables in batches until nicely colored and soft, about 6 to 8 minutes per batch.

Cut bread into 6-inch pieces. Cut pieces lengthwise but don't go all the way through.

Spread a thick layer of ricotta on the bottom half of the bread. Sprinkle with salt.

Toss arugula with olive oil, balsamic vinegar and salt and pepper to taste. Place dressed arugula on top of ricotta layer. Then add the generous amounts of the different grilled vegetables.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic

Recipe courtesy of Dave Lieberman

Pan-Grilled Scallops on Green Gazpacho

Recipe courtesy of Chuck Hughes

Potato Risotto with Pan-Grilled Lamb Sausages

Recipe courtesy of Chuck Hughes

Five Onion Foccacia and Roasted Vegetable Sandwich

Recipe courtesy of Emeril Lagasse

Grilled Ham and Gouda Sandwich with Leftover Easter Veggies

Recipe courtesy of Patrick Decker

Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew

Recipe courtesy of Emeril Lagasse

Bahn Mi Sandwiches with Pork, Pickled Vegetables and Herbs

Recipe courtesy of Donal Skehan

Nikki's Healthy Spaghetti Squash and Veggie Bolognese Open-Faced Sandwiches

Recipe courtesy of Nikki Dinki

So Much Pretty Food Here