Parker House Rolls

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 4

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  • on December 24, 2011

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    Dave, thanks for making me look like I can bake bread! This recipe says "intermediate," but if you follow the directions it isn't difficult at all. And the results... well... people will eat these until the basket is empty, even if that means they won't have any room left for dessert. They're that good.

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  • on October 20, 2011

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    These rolls are out of this world & I make them all the time. I've made them in muffin tins and in a round baking pan. In the round pan, they come to the table on a plate and everyone gets to pull off a roll or 2 or 3. I love the little crust they get on the top and the decadent, soft interior that soaks up a little bit of butter. Thanks, Dave for another fabulous recipe that I make all the time.

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  • on June 13, 2011

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    Excellent recipe! These were delicious! I followed the recipe precisely with the exception of baking the rolls in muffin pans. The Parker House rolls I grew up eating were round and had a head on them, thus, the muffin pan. I put a small amount of butter in each muffin cup and melted it before putting the rolls in the pans. Then I brushed the tops of them with butter before letting them rise the second time. I will be using this recipe over and over again. It will undoubtably become one of the family favorites.

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  • on June 13, 2011

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    Wonderful rolls and so easy. You must try them.

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