Recipe courtesy of Dave Lieberman
Parsnip Salad
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound parsnips, peeled, cut in 1/2 lengthwise, then cut into 1 1/2-inch chunks
  • Olive oil
  • Salt and freshly ground black pepper
  • 1 bunch watercress, thick stems plucked
  • 1 Gala or Red Delicious apple, cored and very thinly sliced
  • 2 small shallots, very thinly sliced
  • 1/4 cup apple cider vinegar
  • 1 tablespoon whole-grain Dijon mustard
  • 1/3 cup soybean or safflower oil
  • 2 teaspoons superfine sugar

Directions

Preheat oven to 400 degrees F.

Toss parsnip chunks with olive oil and salt and pepper and place on a baking sheet. Roast until nicely browned, turning as needed, about 20 minutes. Let cool. Then toss with watercress, apple and shallot.

Whisk together dressing ingredients and season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Beet Salad with Citrus Vinaigrette

Recipe courtesy of Chuck Hughes

Corn Salad with Walnuts and Goat Cheese

Recipe courtesy of Dave Pasternack

Parsnip Crisps

Recipe courtesy of Alton Brown

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Muffins

Recipe courtesy of Alton Brown

Mashed Parsnips and Potatoes

Recipe courtesy of Tyler Florence

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c