Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

Recipe courtesy Dave Lieberman

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  • on January 24, 2012

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    I used a lengthy onion roll instead of a traditional sub roll, and recommend you do the same. I followed the recipe exactly as it appears, and thought it was fantastic. But after the first 3 bites, I added a bit of Worcester sauce, horseradish, salt, and pepper--and had seventh heaven for dinner!

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