Pomegranate Granita

Recipe courtesy Dave Lieberman
TOTAL TIME: 4 hr 5 min
Prep: 5 min
Inactive Prep: 4 hr
Cook: --
 
YIELD: about 8 servings
LEVEL: Easy

ingredients

  • 7 cups pure pomegranate juice
  • 1 cup orange juice
  • 1 tablespoon superfine sugar, or more to taste
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      Directions

      In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
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