Printable Area
Pomegranate Granita
Recipe courtesy Dave Lieberman
- Total Time:
- 4 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 4 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- about 8 servings
Ingredients
- 7 cups pure pomegranate juice
- 1 cup orange juice
- 1 tablespoon superfine sugar, or more to taste
Directions
In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
© Recipe courtesy Dave Lieberman