Potato, Tomato, Corn and Basil Salad

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 4

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  • on August 04, 2012

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    So fresh! - SUMMER! This is so tasty - and quick and easy! This is replacing my heavy potato salad for sure!

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  • on July 10, 2012

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    Great recipe. I have to go low sodium. I sprinkled the potatoes with olive oil and sprinkled Pappy's 1/2 the salt blend, and I roasted the potatoes for about 40 minutes in a 475 degree oven. I also coated the corn with olive oil and the Pappy's blend and grilled them before I cut the kernels off the cob. I will be making this for a long time to come!

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  • on July 04, 2012

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    Delicious.... I added leftover meat for a complete meal!

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  • on July 06, 2011

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    So easy and delicious!!!!! I LOVE Daves recipes! I like to keep it simple in the kitchen and thats why I love Dave. I made this recipe for our July 4th Neighborhood block party and it was an absolute HIT!!!

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