Recipe courtesy of Dave Lieberman
Print
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
4 cups
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 1 (28-ounce) can chopped tomatoes
  • 2 cloves garlic, pressed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons dried oregano

Directions

Watch how to make this recipe.

In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

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Step-by-step photos

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