Printable Area
Quick Tomato Sauce
Recipe courtesy Dave Lieberman
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 cups
Ingredients
- 1 (28-ounce) can chopped tomatoes
- 2 cloves garlic, pressed
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 teaspoons dried oregano
Directions
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
© Recipe courtesy Dave Lieberman