I couldn't leave a meat section without a pot roast recipe. This is the ultimate one pot meal and so low maintenance. Pot roast is an inexpensive way to get a lot of tasty meat. The honey and thyme add a really nice perfume to the dish.
Recipe courtesy of Dave Lieberman
Print
Red Wine Pot Roast with Honey and Thyme
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 bottom round roast, about 4 pounds
  • Salt and freshly ground black pepper
  • 5 tablespoons vegetable oil
  • 3 small onions, medium diced
  • 1 head garlic (about 10 to 12 cloves), lightly smashed
  • 1 pound carrots (about 4 medium), cut roughly into 1 1/2-inch pieces
  • 2 cups low-sodium chicken, beef, or vegetable broth
  • 2 cups medium-bodied red wine
  • 2 1/2 tablespoons honey
  • 5 to 6 sprigs fresh thyme
  • 2 pounds russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes

Directions

Preheat the oven to 350 degrees F.

Season roast with salt and pepper. Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes. Add the meat and brown well on all sides, about 10 minutes total. Remove and set aside on a plate. Lower heat to medium and saute onions, garlic, and carrots for 5 minutes. Add the broth, wine, honey, and thyme, stir to combine, and then add the roast back to the pot.

Cover pot and transfer to oven. Bake for 2 hours, turning the meat over twice. Add the potatoes to the pot and bake, uncovered, for another 30 to 45 minutes longer until both the potatoes and the meat are fork-tender.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Pot Roast

Recipe courtesy of Alton Brown

Pot Roast

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Cantaloupe Red Wine Surprise

Recipe courtesy of Giada De Laurentiis

Mulled Red Wine

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here