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By joyet
on June 07, 2011
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Our family enjoyed the enchiladas, including our 5 and 2 year old. I used a can of crushed tomatoes instead of chopped, and used chili powder and taco seasoning instead of cumin and oregano. I also used one seeded jalepeno, instead of two. This was a fresh, authentic tasting dish, simialr to meals we have enjoyed in Mexico. It cost pennies to make. I accompanied the dish with spanish rice. We will make this dish again!!