Sauteed Onion Kasha and Bowties

Recipe courtesy Dave Lieberman
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.
1 cup uncooked kasha
2 cups water

In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

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