Seared Salmon with 3 Bean Salad

TOTAL TIME: 16 min
Prep: 10 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Place all 3 kinds of beans in large mixing bowl and toss with remaining ingredients. Season, to taste, with salt and pepper. Set aside.

Season salmon with cumin, salt and pepper. Heat oil in a large, nonstick skillet over medium heat. Place salmon skin side down in skillet and cook until skin is crisp and golden, about 3 to 4 minutes. Turn fillets over and cook until medium rare, about 3 more minutes.

Serve salmon with salad.

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  • on March 04, 2012

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    I love three bean salad! seeing this meal reminds me of my bean salad with pickled dressing flavors. Salmon brings back memories of my resort days. It was my favorite then.

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