Recipe courtesy of Dave Lieberman
Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound Brussels sprouts, trimmed
  • Salt
  • 3 tablespoons butter
  • 3 tablespoons finely chopped shallots
  • 3/4 cup chicken broth

Directions

Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Cooked Brussels Sprouts

Recipe courtesy of Dave Lieberman

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Brussels Sprouts Salad

Recipe courtesy of Chuck Hughes

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Brussels Sprouts

Recipe courtesy of Pubbelly

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here