Recipe courtesy of Dave Lieberman
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound Brussels sprouts, trimmed
  • Salt
  • 3 tablespoons butter
  • 3 tablespoons finely chopped shallots
  • 3/4 cup chicken broth

Directions

Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Cooked Brussels Sprouts

Recipe courtesy of Dave Lieberman

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Brussels Sprouts

Recipe courtesy of Pubbelly

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here