Slow Cooked Brussels Sprouts

Recipe courtesy Dave Lieberman

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  • on October 24, 2013

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    This recipe was just ok as is. I had to make some adjustments because I felt it needed more flavor. I like the method used and was easy to make. I added garlic with the shallot , a little garlic salt ( instead of regular and pepper. You really don't need 2 TBS of oil, 1 will work. Same with the butter, you could use half the amount called for. I think bacon chopped and cooked before the sprouts were added would be delicious and using some of that fat to sauté the sprouts would work instead of oil.

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  • on November 28, 2012

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    Not too blown away by this recipe, and not a lot of people ate it at my Thanksgiving dinner

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