Recipe courtesy of Dave Lieberman
Spaghetti with Mint and Parsley Pesto
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 bunches large mint
  • 2 large bunches parsley
  • 3/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 4 garlic cloves
  • 1/2 cup grated Parmesan, pecorino, or grana padano cheese
  • 1 teaspoon salt
  • 1 pound of spaghetti

Directions

Blend the ingredients, except the pasta, together in a blender or food processor.

In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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