Recipe courtesy of Dave Lieberman
Spaghetti with Mint and Parsley Pesto
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 bunches large mint
  • 2 large bunches parsley
  • 3/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 4 garlic cloves
  • 1/2 cup grated Parmesan, pecorino, or grana padano cheese
  • 1 teaspoon salt
  • 1 pound of spaghetti

Directions

Blend the ingredients, except the pasta, together in a blender or food processor.

In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

IDEAS YOU'LL LOVE

Grilled Spaghetti

Recipe courtesy of Michael Chiarello

Slut's Spaghetti

Spaghetti (Squash)

Recipe courtesy of Rachael Ray

Spaghetti Carbonara

Recipe courtesy of Patrick Decker

Spaghetti Vongole

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Cincinnati Spaghetti

Recipe courtesy of Rachael Ray

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here