Printable Area
Spaghetti with Mint and Parsley Pesto
Recipe courtesy Dave Lieberman
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 bunches large mint
- 2 large bunches parsley
- 3/4 cup extra virgin olive oil
- Juice of 1 lemon
- 4 garlic cloves
- 1/2 cup grated Parmesan, pecorino, or grana padano cheese
- 1 teaspoon salt
- 1 pound of spaghetti
Directions
Blend the ingredients, except the pasta, together in a blender or food processor.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
© Recipe courtesy Dave Lieberman