Recipe courtesy of Dave Lieberman
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy

Ingredients

  • 1 pound mixed shelled nuts, such as almonds, cashews, peanuts, etc.
  • 2 tablespoons peanut oil
  • 2 teaspoons sugar
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon kosher salt

Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Cook's Note

For savory chili nuts, toss the nuts with 2 tablespoons peanut oil, 2 teaspoons chili powder and 1 1/2 teaspoons kosher salt, then finish the recipe.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Bar Nuts with Orange Bitters

Recipe courtesy of Kelsey Nixon

Watercress Salad with Fresh Papaya and Spiced Cashew Nuts

Recipe courtesy of Roger Mooking

Roasted Squash over Baby Mustard Greens with Shaved Pecorino and Spiced Pine nuts. Dressed with Honey Lemon Vinaigrette

Recipe courtesy of Food Network

Nut Rush

Spiced Lemonade

Recipe courtesy of Bal Arneson

Spiced Sharlotka

Recipe courtesy of Olga Massov

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV