Recipe courtesy of Dave Lieberman
Print
Spiced Nuts
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy

Ingredients

  • 1 pound mixed shelled nuts, such as almonds, cashews, peanuts, etc.
  • 2 tablespoons peanut oil
  • 2 teaspoons sugar
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon kosher salt

Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spiced Pepitas

Recipe courtesy of William Granger

Bananas Foster with Spiced Rum

Recipe courtesy of Vincent Pesiri

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Indian Spiced Sweet Potatoes

Recipe courtesy of Morgan Hass

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Spiced Ginger Rum Balls

Recipe courtesy of Chrissy Teigen

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Whole Roasted Tandoori Cauliflower with Spiced Yogurt

Recipe courtesy of Kelsey Nixon

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

On TV

Trending Videos

So Much Pretty Food Here