Recipe courtesy of Dave Lieberman
Spiced Nuts
Total:
25 min
Active:
5 min
Yield:
1 pound
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 pound
Level:
Easy

Ingredients

  • 1 pound mixed shelled nuts, such as almonds, cashews, peanuts, etc.
  • 2 tablespoons peanut oil
  • 2 teaspoons sugar
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon kosher salt

Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Bar Nuts with Orange Bitters

Recipe courtesy of Kelsey Nixon

Watercress Salad with Fresh Papaya and Spiced Cashew Nuts

Recipe courtesy of Roger Mooking

Spiced Cabernet

Recipe courtesy of Dave Lieberman

Spiced Squash Soup

Recipe courtesy of Bal Arneson

Spiced Orange Mimosas

Recipe courtesy of Nadia G.

Ginger Spiced Hot Cocoa

Recipe courtesy of Ellie Krieger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here