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Spiced Nuts
Recipe courtesy Dave Lieberman
- Total Time:
- 30 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- varies
Ingredients
- FOR SWEET AND SPICY NUTS:
- Peanut oil, for drizzling
- Sugar, to taste
- Kosher salt, to taste
- Chinese five-spice powder, to taste
- FOR SAVORY NUTS:
- Peanut oil, for drizzling
- Kosher salt, to taste
- Chili powder, to taste
Directions
Preheat the oven to 400 degrees F.
For a sweet and spicy nut, toss your choice of nuts with oil, sugar, salt and a few dashes of Chinese five-spice powder.
For a savory and spicy nut, toss your choice of nuts with oil, salt and a few dashes of chili powder.
Lay out the nuts in an even layer on a baking dish. Bake, redistributing the nuts every 7 minutes or so to make sure they cook evenly, until the nuts are lightly browned, about 15 to 20 minutes.
© Recipe courtesy Dave Lieberman