Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Recipe courtesy Dave Lieberman

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  • on March 06, 2012

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    I could not keep my husbands hands off the warm nuts when they came out of the oven :} so I wish I had made more. I did not have a sherry vinegar so I used a pear vinegar that I got from a farmers market and it was delicious, so other vinegars might work well. I picked this recipe because I Love Gorgonzola and I will definatly keep this recipe at hand.

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