Recipe courtesy of Dave Lieberman
Print
Strawberries Two Ways
Total:
12 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly
  • 1 small lemon, juiced
  • 3 tablespoons superfine sugar, divided
  • 1 tablespoon balsamic vinegar
  • About 10 fresh basil leaves, cut into chiffonade
  • Vanilla ice cream, for serving, optional

Directions

Divide the strawberries between 2 bowls.

To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well. Let stand for at least 15 minutes before serving.

To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil. Toss to combine. Let stand for at least 15 minutes before serving.

Serve over vanilla ice cream, if desired.

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