Swedish Turkey Meat Balls

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 2

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  • on April 10, 2012

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    It got good reviews from the family. I did not have any sherry - so I used white cooking wine but I think the sherry is needed for enhanced flavor. I also had to 1/2 the breadcrumbs and spices because my package of Turkey was only 1lb but I used the correct amounts for the sauce and I think that worked very well. I will make this again!

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  • on December 18, 2011

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    This recipe is awesome! I used 2lbs of ground turkey breast and the meatballs were moist and tender. I would double the amount of sauce though if you are going to use that much meat, there was not a lot left in the pan. The gravy was very flavorful and it was not that hard to do. I really enjoyed it and I am sure that this one will be a staple in my home.

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