Technicolored Romaine Salad Cups with Lemon Pecorino Dressing

Ingredients

• 3 romaine hearts
• 1 pint baby tomatoes, halved
• 1 English cucumber, peeled and diced

• 1 red pepper, cored, seeded and diced
• 1 yellow pepper, cored, seeded and diced
• 1 orange pepper, cored, seeded and diced

• 1/4 cup fresh lemon juice (about 1 large lemon or 2 small lemons)
• 1/3 cup olive oil
• 1/2 cup grated Pecorino Romano

• 1 clove garlic, smashed
• 25 grinds black pepper
• Few pinches salt