The Best Lemonade

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:10 min
Prep:10 min
Inactive Prep:--
Cook:--
YIELD:6 to 8 servings
LEVEL:Easy

Ingredients

  • 5 cups water
  • Ice cubes

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Directions

Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.

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Newest Ratings and Reviews

Read all 1 reviews

  • on June 30, 2011

    Flag

    Easy, and delicious. I didn't have superfine, so I used regular, which made it more tart.

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