Tuna Caper Crostini

Recipe courtesy of Dave Lieberman
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: about 30 toasts
LEVEL: Easy

ingredients

  • 1 baguette
  • 2 (6-ounce) cans white meat tuna packed in water, drained
  • 1/4 cup capers, drained
  • 1 large shallot, minced
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 15 to 20 grinds of black pepper
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      Directions

      Preheat oven to 350 degrees F.

      Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.

      Combine all remaining ingredients in a mixing bowl and mix thoroughly.

      Top each toasted baguette slice with about 1 tablespoon of the tuna salad.

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