Recipe courtesy of Dave Lieberman
Vanilla Bean and Cannellini Bean Ice Cream
Total:
1 hr 7 min
Active:
7 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 7 min
Active:
7 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons superfine sugar
  • 2 quarts vanilla bean ice cream
  • Finely grated fresh nutmeg

Directions

Roughly mash the beans with the superfine sugar.

Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.

Transfer to the freezer and freeze for at least an hour or preferably overnight.

IDEAS YOU'LL LOVE

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Prize Winning Pineapple Upside-Down Cake on the BBQ

Recipe courtesy of Mary Odor

Cocoa Whipped Cream

Recipe courtesy of Alton Brown

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here