Vanilla Bean and Cannellini Bean Ice Cream

Recipe courtesy Dave Lieberman
TOTAL TIME: 1 hr 7 min
Prep: 7 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

recipe tools

Directions

Roughly mash the beans with the superfine sugar.

Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.

Transfer to the freezer and freeze for at least an hour or preferably overnight.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.