Recipe courtesy of Dave Lieberman
Print
Veggie Potstickers
Total:
1 hr 15 min
Active:
35 min
Yield:
24 potstickers
Level:
Intermediate
Total:
1 hr 15 min
Active:
35 min
Yield:
24 potstickers
Level:
Intermediate

Ingredients

  • 3 tablespoons vegetable oil
  • 1 leek, cleaned and thinly sliced
  • 1 clove garlic, pressed
  • 1 head Napa cabbage, finely shredded
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons soy sauce
  • 1-inch piece fresh ginger, peeled and grated
  • 1 medium carrot, grated on finest holes of a box grater
  • 24 wonton wrappers
  • Asian Dipping Sauce, recipe follows
Asian Dipping Sauce:
  • 1/4 cup light soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/2-inch piece fresh ginger, peeled and finely grated
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/2 lemon, zested

Directions

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the leeks and garlic and cook until leeks begin to soften, about 3 to 4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3 to 4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool.

Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.

To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling.

To cook the potstickers, heat the remaining oil in a very large skillet over high heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated.

Transfer to a platter and serve with the dipping sauce.

Asian Dipping Sauce:

Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve.

Yield: about 1/3 cup

cook-warnings:home-cook

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lobster Potstickers

Recipe courtesy of Martin Yan

Perfect Potstickers

Recipe courtesy of Alton Brown

Stone Crab Potstickers

Recipe courtesy of Tyler Florence

Prawn and Chive Potstickers

Recipe courtesy of Ching-He Huang

Potstickers with Spicy Dipping Sauce

Recipe courtesy of Martin Yan

Prawn and Water Chestnut Potstickers ("Guo tieh")

Recipe courtesy of Ching-He Huang

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here