Recipe courtesy of Dave Lieberman
Print
Warm Dijon Potato Salad with Green Beans

Ingredients

  • 3 pounds Yukon or baby white potatoes
  • 1 pound green beans, trimmed
  • 1/2 cup mayonnaise
  • 2 tablespoons whole grain Dijon mustard
  • 1 shallot minced
  • 3 tablespoons red wine vinegar
  • 30 grinds black pepper
  • 1/3 cup packed finely chopped flat-leaf parsley

Directions

Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.

Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.

In a mixing bowl combine the remaining ingredients and whisk until smooth.

Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Patti LaBelle

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Potato and Pickle Salad

Recipe courtesy of Tiffani Thiessen

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

On TV

Trending Videos

So Much Pretty Food Here