Watermelon with Sweet Balsamic Syrup and Fresh Mint

Recipe courtesy Dave Lieberman
TOTAL TIME: 52 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 12 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 cup good balsamic vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 large watermelon
  • 6 fresh mint leaves, julienned
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      Directions

      Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.

      Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.

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