Printable Area
Watermelon with Sweet Balsamic Syrup and Fresh Mint
Recipe courtesy Dave Lieberman
- Total Time:
- 52 min
- Prep:
- 10 min |
- Inactive Prep:
- 30 min |
- Cook:
- 12 min
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 1/2 cup good balsamic vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 large watermelon
- 6 fresh mint leaves, julienned
Directions
Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
© Recipe courtesy Dave Lieberman