Winey Figs, Prosciutto and Ricotta Crostini

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  • on March 19, 2012

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    I like most crostini's but this one lacked the bold flavors I was looking for. I couldn't find calimyrna figs so I ended up using mission maybe that was the difference because they did not plump up like I expected them too and they were not as sweet as I wanted. The ricotta was blah but next time I will use cream cheese or goat cheese. For me great idea just not the flavor profile I like.

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