Acquacotta

Ingredients

• 1/4 cup/50 ml extra-virgin olive oil
• 1 white onion, coarsely chopped
• 1 pound/500 g fresh porcini mushroom, cleaned and coarsely chopped
• 1 bunch spinach, washed, dried and chopped

• 1 fresh chile pepper, chopped
• 2 1/2 cups/600 ml water
• Salt and freshly ground black pepper
• 1/4 cup/50 ml freshly grated Parmigiano cheese, for sprinkling