Acquacotta

Photo: Acquacotta

TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 fresh chile pepper, chopped
  • 2 1/2 cups/600 ml water
  • Salt and freshly ground black pepper
  • 1/4 cup/50 ml freshly grated Parmigiano cheese, for sprinkling
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.

Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.

Sprinkle with Parmigiano cheese.

SERVINGS: 4
Calories: 212
Total Fat: 16 grams
Saturated Fat: 3 grams
Protein: 8 grams
Total carbohydrates: 11 grams
Sugar: 4 grams
Fiber: 3 grams
Cholesterol: 1 milligrams
Sodium: 286 milligrams

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 3 reviews

  • on March 29, 2014

    Flag

    I served this at a dinner party and it got rave reviews. What a delicious, simple, and delightful way to start a meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 16, 2013

    Flag

    Another good and easy and quick soup. The cheese topper is a must. This soup works well as a first course. It's so light yet tasty. I used Baby Bella mushrooms.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2013

    Flag

    Another fantastic recipe from David. We have a vegetarian in the family and this soup was perfect. Everyone loved it! I couldn't find porcini mushrooms so I substituted crimini and portabellas. I will definitely be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.