Printable Area
Acquacotta
Recipe courtesy David Rocco
- Total Time:
- 45 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1/4 cup/50 ml extra-virgin olive oil
- 1 white onion, coarsely chopped
- 1 pound/500 g fresh porcini mushroom, cleaned and coarsely chopped
- 1 bunch spinach, washed, dried and chopped
- 1 fresh chile pepper, chopped
- 2 1/2 cups/600 ml water
- Salt and freshly ground black pepper
- 1/4 cup/50 ml freshly grated Parmigiano cheese, for sprinkling
Directions
Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.
Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.
Sprinkle with Parmigiano cheese.
SERVINGS: 4
Calories: 212
Total Fat: 16 grams
Saturated Fat: 3 grams
Protein: 8 grams
Total carbohydrates: 11 grams
Sugar: 4 grams
Fiber: 3 grams
Cholesterol: 1 milligrams
Sodium: 286 milligrams