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Total Reviews: 2

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  • on April 16, 2013

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    Another good and easy and quick soup. The cheese topper is a must. This soup works well as a first course. It's so light yet tasty. I used Baby Bella mushrooms.

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  • on January 10, 2013

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    Another fantastic recipe from David. We have a vegetarian in the family and this soup was perfect. Everyone loved it! I couldn't find porcini mushrooms so I substituted crimini and portabellas. I will definitely be making this again.

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