Anchovies in Love

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 3 1/2 ounces/100 g prosciutto cotto, thinly sliced
  • 1 ball buffalo mozzarella cheese, thinly sliced
  • 1 pound anchovies, heads removed, gutted and cleaned
  • Kosher salt and freshly ground black pepper
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Directions

Lay slices of prosciutto and mozzarella between 2 anchovy fillets (like a sandwich), and sprinkle with salt and pepper. Pour the breadcrumbs and flour onto 2 separate plates, and put the egg in a small bowl. Dredge the anchovies in the flour, followed by the egg wash, and then in the breadcrumbs. Heat olive oil in a pan until very hot, and then fry the anchovies in batches until golden on both sides.

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