Lay slices of prosciutto
and mozzarella between 2 anchovy fillets
(like a sandwich), and sprinkle with salt and pepper. Pour the breadcrumbs and flour onto 2 separate plates, and put the egg in a small bowl. Dredge
the anchovies in the flour, followed by the egg wash
, and then in the breadcrumbs. Heat olive oil
in a pan until very hot, and then fry
in batches until golden on both sides.