Recipe courtesy of David Rocco
Episode: The Feast
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Anchovy, Tuna and Mascarpone Dip
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 8 ounces/250 g canned tuna, drained
  • 8 ounces/250 g mascarpone cheese
  • 5 anchovy fillets, finely chopped

Directions

In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.

Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.

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