Anchovy, Tuna and Mascarpone Dip

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 5 anchovy fillets, finely chopped
  • Serving suggestion: celery or your favorite vegetable
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Directions

In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.

Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.

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  • on October 30, 2011

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    This is super duper easy & delicious. I usually have canned tuna in olive oil & anchovies in my pantry, so the mascarpone would be the only thing I'd ever need to by. It takes minutes to make & is open to interpretation. I added a little bit of salt & pepper and some chopped parsley & capers, to dress it up a bit. I'll defintely make this again & would recommend it to anyone who loves the flavor of tuna with anchovies. My guests who said don't like anchovies enjoyed this as well. The tang from the mascarpone is lovely.

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