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Anchovy, Tuna and Mascarpone Dip
Recipe courtesy David Rocco
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 8 ounces/250 g canned tuna, drained
- 8 ounces/250 g mascarpone cheese
- 5 anchovy fillets, finely chopped
- Serving suggestion: celery or your favorite vegetable
Directions
In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
© Recipe courtesy David Rocco