Recipe courtesy of David Rocco
Episode: Planet Sicily
Print
Antipasto di Ricotta: Simple Ricotta Antipasto
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/450 g fresh sheep's milk ricotta cheese
  • Freshly ground black pepper
  • Freshly grated zest of 1 lemon
  • Extra-virgin olive oil, for drizzling

Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Antipasto di Casa

Recipe courtesy of Dave Lieberman

Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini

Recipe courtesy of Joan Tropiano Tucci

Ricotta Cheesecake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Ricotta Fritters: Crespelle di Ricotta

Recipe courtesy of Mario Batali

Ricotta Cake: Budino di Ricotta

Recipe courtesy of Mario Batali

Crostata di Ricotta

Recipe courtesy of David Rocco

Carla's Torta Di Ricotta

Recipe courtesy of David Rocco

Miniature Ricotta Tarts: Tartellette di Ricotta

Recipe courtesy of Mario Batali

So Much Pretty Food Here