Antipasto di Ricotta: Simple Ricotta Antipasto

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TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 pound/450 g fresh sheep's milk ricotta cheese
  • Freshly ground black pepper

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Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

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