Recipe courtesy of David Rocco
Episode: Spring Break
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Baccelli e Pecorino: Fava Beans and Pecorino
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound/450 g fresh fava beans
  • 12 ounces/400 g Pecorino cheese

Directions

Shell the fava beans into a bowl and serve with slices of Pecorino cheese.

Cook's Note

From the Food Network Test Kitchens: For best results, remove the fava beans from the pods. Blanch the fava beans in boiling salted water for 1 minute. Remove the beans and plunge into cold water; drain and shell.

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Step-by-step photos

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