Baccelli e Pecorino: Fava Beans and Pecorino

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 pound/450 g fresh fava beans
  • 12 ounces/400 g Pecorino cheese
recipe tools

Directions

Shell the fava beans into a bowl and serve with slices of Pecorino cheese.

Cook's Note from the Food Network Test Kitchens: For best results, remove the fava beans from the pods. Blanch the fava beans in boiling salted water for 1 minute. Remove the beans and plunge into cold water; drain and shell.
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