Recipe courtesy of David Rocco
Print
Baked Figs with Grappa
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 14 ounces/400 g dried figs
  • 2 cups/500 ml almonds
  • 2 tablespoons/30 ml sugar
  • 3 ounces/100 ml grappa

Directions

Preheat the oven to 400 degrees F. With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close. Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.

Categories:
More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Prosciutto di Parma with Baked Stuffed Figs

Recipe courtesy of Mario Batali

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Baked Apples with Caramel Sauce

Recipe courtesy of Laura Calder

Baked Onions with Vinaigrette

Recipe courtesy of Laura Calder

Overnight Baked French Toast Casserole

Recipe courtesy of Cooking Channel

Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce

Recipe courtesy of Megan Palmer

Country-Baked Ham with Bourbon Molasses Glaze

Recipe courtesy of Cheryl Smith

On TV

So Much Pretty Food Here